In English arkistot - Avec

Hello Suomi! Cafelito by day, Vinolito by night – Luis Mariño runs a Spanish cafe and tapas bar in Helsinki

Red cabbage, Rowanberry, Moss

Baarimestarien syysvinkit: terästä cocktailisi sienillä ja sammaleella – boost up your cocktail with mushrooms and moss, Finnish style

Baariammattilaisten lehti ilmestyi englanniksi – All about bar work: Download your free English copy of Finland’s Shaker magazine

Randall Muller

Englanti yleistyy ravintola-alan työkielenä, ja näin kielimuuri ylitetään tiskin takana – bartender Randall Muller speaks about working in Finland

Olivier Lucas

Hello Suomi! Olivier Lucas’ bakery Le Jardin serves high quality French pastries in Helsinki

Nickarlo Manato

Hello Suomi! Nickarlo Manato started as a cook at ABC – now he runs his own Filipino restaurant in Tampere

Huynh Nhu Karjalainen

Hello Suomi: Vietnam-born Huynh Nhu Karjalainen runs a popular home bakery in Kannonkoski

Hello Suomi! From London to Finland: Peter Steer is the cheesemonger of Rolling Cheese

Aleksandros Skamnakis

Working in Finland is very different, says Greek bartender: ”I no longer want to work in Greece”

Yiran Chen

Hello Suomi! From China to Finland: Yiran Chen runs a food truck in Turku

Diarisoa Joëlle

Hello, Suomi! Working in Finland: Diarisoa Joëlle would like to create a space where people can eat and dance simultaneously

Josip Binder

Hello, Suomi! Croatian waiter Josip Binder on life and work in rural Finland

Jarrad Dowd

Hello, Suomi! Working in Finland: Australian chef Jarrad Dowd loves mämmi

Christos Ghiotsis

Hello, Suomi! Working in Finland: Greek waiter Christos Ghiotsis likes the straightforward culture

Suphawadi Khonmichon

Hello, Suomi! Working in Finland: Thai chef likes experimenting with Finnish ingredients

Smriti Gurung

Hello, Suomi! Working in Finland: Nepalese Smriti Gurung on waitress job, vitamins and mustamakkara

Mohamad AlHallak

Hello, Suomi! Working in Finland: Mohamad AlHallak runs two Syrian restaurants in Helsinki

Hello, Suomi! Working in Finland: French bistro owner loves running his restaurant full of life